Liguria Bakery: The Heart of San Francisco's Best Focaccia

Got me some a few months ago. This is clearly the best focaccia I’ve ever had. The hype is real. I tried plan, onion and pizza. All chopped into bags for me. All just amazing, maybe even addictive.

Hit up Liguria on my way to work on a weekday morning. It was super fast and fresh. Loved the bread. Next time I'll buy their dough for making pizzas at home. I'm sure it'll be amazing.

Went here on a Wednesday morning 20 minutes after opening. Wasn't busy and no lines. Parking wasn't too difficult to find. Loved the old school, no-frill vibes of the shop. They sold merchandise, olive oil, cans of tomato sauce, their own dough on the counter. I ordered a pizza focaccia and for the size you get it's absolutely worth it. The dough itself is very soft, fluffy and bready while the ingredients didn't exactly have a pizza flavor, but it was still delicious. I lightly toasted it a few days afterwards and I loved how it came out. Overall, a staple in the neighborhood for a reason. Homemade goodness. Good customer service. Highly recommend going.

Excellent focaccia! I came in on a Saturday morning around 9 AM and was able to purchase every flavor I wanted. I think the simple rosemary is the best. I tried a specialty pesto cheese that was fantastic. The olive is just as it looks - tasty olive focaccia!

I can give this place 10 stars! Best focaccia in town. I went around 9:30 in the morning and they only had 3 flavors left! Tried jalapeño cheddar which was delicious and soft as a cloud! It’s huge and totally worthy for $8. Also they accept both card and cash.

First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn't make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.

Hands down the best focaccia in the SF Bay Area. The pizza and raisin are my favorite. I've been coming here since the early 80s. You need to get here early because once they are sold out. They will closeshop.

Love the variety of foccacia flavours. Decided to go with their popular pizza flavour. The foccacia was soft, pillowy with a nice chewy texture to it. The staff offered to cut it into slices so that we could eat it on the go. It was delicious but unfortunately cold so I didn't enjoy it as much as I had expected to. Wished that it was served hot.